Latest Blog Entries
TAMILNADU CHICKEN CHETTINAD
Posted On 18 Apr 2012 By chefnoon. Under: non-vegetarian.
Method:
1. Clean, wash and cut the chicken into 12 pieces..
2. marinate the chicken into a mixture of curd, ginger garlic ... Read More
No Comments
DUDH CHAAWAL KI KHEER
Posted On 17 Apr 2012 By chefnoon. Under: vegetarian.
Method: - 1. boil milk and add washed rice, cook on a slow fire.
2. When the milk turns ... Read More
No Comments
PUNJABI GANNE KE RAS KI KHEER
Posted On 05 Apr 2012 By chefnoon. Under: vegetarian.
SUGARCANE JUICE KHEER
Heat sugarcane juice in a pan.
Wash and add the rice to it and allow it to cook in ... Read More
No Comments
INDIAN PANEER TIKKA
Posted On 01 Apr 2012 By chefnoon. Under: vegetarian.
Method: -
•Cut Paneer into long 1/2" thick cubes. Cut all vegetables into cubes & Mix all ingredients for marinade and ... Read More
No Comments
KERALA RICE PUTTU
Posted On 20 Mar 2012 By chefnoon. Under: vegetarian.
METHOD:
Soak rice in water for 4 hours, then drain it and grind it to make fine powder.
Heat the powder for ... Read More
No Comments
INDIAN BREADS
Posted On 17 Mar 2012 By chefnoon. Under: vegetarian.
Indian breads or Roti, the most basic food in India is a fascinating subject. All over India roti & naan ... Read More
No Comments
AVIAL
Posted On 12 Mar 2012 By chefnoon. Under: vegetarian.
METHOD:
Peel and slice thinly the yam, snake ground, carrot, drumsticks, bananas and the cucumber into 1 ½ inch length pieces. ... Read More
No Comments
FISH MOLEE
Posted On 11 Mar 2012 By chefnoon. Under: non-vegetarian.
METHOD:
Cut fish into thick slices, wash and keep aside.
Cut onions into fairly thick rounds and slit green chillies.
Extract ½ cup ... Read More
No Comments
HYDERABADI DAL
Posted On 01 Mar 2012 By chefnoon. Under: vegetarian.
Method: -
Wash dal in running water for 2-3 times. Soak in water for 1 hour. Boil in a pot.
Chop ginger, ... Read More
No Comments
NAWABI TARKARI BIRYANI
Method: -
PRE-PREPARATION: -
RICE: - pick, wash in running water and soak in a handi for 30 minutes. Drain, replenish with fresh ... Read More
No Comments
